Reservation Policy

Spring/Summer

• Full reservations are accepted Sunday through Thursday.
• Call-ahead seating available Friday & Saturday nights.  Call 1 1/2 hours in advance and check in at the hostess desk upon arrival.
• Spring/Summer special days (reservations strongly recommended):
  • Mother’s Day: Sunday, May 9th
  • Graduation/Memorial Day Weekend: Friday, May 28th through Tuesday, June 1
  • Father’s Day: Sunday, June 20th

To make a reservation, use Open Table, call us at 609-921-1211 after 3pm daily, or email events@bluepointgrill.com up to 1 month in advance.