Dinner Menu

SOUPS & SALADS

Manhattan She Crab Soup
New England Clam Chowder
Maine Lobster Bisque

Iceberg Salad
Caesar Salad
House Salad
Greek Salad

Warm Goat Cheese Salad
Dried Cherries, Candied Pecans, Balsamic Dress.

APPETIZERS

Rock Shrimp Tempura
Jumbo Fried Oysters
Wasabi & Soy Seared Tuna
Portuguese Sardines
Smoked Tuna Pate
Clams Casino
Steamed Mussels (red, white, mustard)
Calamari (fried, grilled, Buffalo)
Jalapeno & Lime Grilled Shrimp
Maine Lobster Cakes
Shrimp Dumplings (fried or grilled)
Crab & Guacamole Martini
Grilled Octopus
Jumbo Shrimp Cocktail

RAW BAR (per ½ dozen)

Oyster Tasting – Any 18
Kumamoto – Baja California
Wiley Point – Maine
Blackberry Point – P. E. I.
Beau Soleil – Nova Scotia
Canada Cups – New Brunswick
Malpaque – P. E. I.
Blue Point – Connecticut
Wianno – Massachusetts
Watch Hill – Rhode Island

BLACK BOARD SPECIALS

Cape Anne Monkfish Medallions
Prosciutto Wrapped Scallops
Costa Rican Mahi Mahi
Blackened Carolina Redfish
George’s Banks Lemon Sole

With choice of : Baked Potato, Sweet Potato, Garlic Smashed, Rice, French Fries or Sweet Smashed Potato
Sweet Potato Fries (extra)

Two Mixed Grills featured nightly

Southern Catfish (grilled, blackened or fried)
Costa Rican Tilapia
Point Judith Skate Wings
Wild Canadian Lake Trout
Atlantic Salmon
Day Boat Maine Sea Scallops
Gulf of Mexico Yellowfin Tuna
Icelandic Arctic Char
Local (Bargenat) Swordfish
Florida Grouper Medallions
Nova Scotia Halibut
Australian Baramundi
New Zealand Suzuki Mulloway
Chilean Sea Bass
1 1/2 lb. Maine Steamed Lobster
WHOLE Florida Red Snapper
WHOLE California Striped Bass
WHOLE Greek Bronzini

FISH HOUSE CLASSICS

Jumbo Lump Crab Cakes
Fish & Chips
Blue Point Bouillabaise
Classic Seafood & Sausage Paella
Pistachio Crusted Rainbow Trout
Hazelnut & Cherry Crusted Tilapia
Shrimp (fry, grill, broil)
Fried Oysters (Shucked to Order)

PASTA & MEAT

Shrimp Scampi
Spicy Red Clam Sauce
Clams & Garlic
Mussels & Pasta (Red , White , Spicy)
12 oz New York Strip
Twin 5 oz Filet Mignon
12 oz Grilled Chicken Breast
Surf & Turf (filet & jumbo shrimp)

VEGETABLES/SIDES

Blue Point Grill Creamed Spinach
Sautéed Broccoli
Zucchini and Yellow Squash
Baby Beets

Children’s Menu

(available for 12 and under only)

Grilled Salmon

Fish & Chips

Chicken Tenders

Shrimp Basket

Buffalo Chicken Tenders

Pasta (red or white)

Baby Crab Cakes

Grilled Shrimp

Dessert Menu

Assorted Ice Creams and Sorbets featured nightly from The Bent Spoon

DESSERTS

BREYER’S ICE CREAM
(Vanilla or Mint Chip)

RICE PUDDING

CHOCOLATE CHIP BREAD PUDDING
w/ Bailey’s Irish Cream Sauce

KEY LIME PIE

SMORE’S PIE

CRÈME BRULEE

CHOCOLATE LAVA CAKE
w/ Vanilla Ice Cream

WARM APPLE COBBLER

BROWNIE ALA MODE
w/ Vanilla Ice Cream

FRESH FRUIT
Mixed Seasonal Berries

SWEET MAMA’S ICE CREAM CAKE
Peanut Butter Cup

Coffee, Tea, Espresso, Cappuccino