Dinner Menu

SOUPS & SALADS

Mango & Pineapple Gazpacho
Manhattan She Crab Soup
New England Clam Chowder
Maine Lobster Bisque

Iceberg  Salad
Caesar Salad
House Salad
Greek Salad

Warm Goat Cheese Salad
Dried Cherries, Candied Pecans, Balsamic Dress.

APPETIZERS

Portuguese Sardines
Smoked Tuna Pate
Coconut Shrimp Spring Roll
Clams Casino
Steamed Mussels (red, white, mustard)
Calamari (fried, grilled, Buffalo)
Jalapeno & Lime Grilled Shrimp
Maine Lobster Cakes
Shrimp Dumplings (fried or grilled)
Chipotle & Orange Glazed Scallops
Crab & Guacamole Martini
Grilled Octopus
Jumbo Shrimp Cocktail
Spicy Glazed Shrimp
Maine Steamers
Chef Pollo’s Seafood Tostado Trio
(shrimp ceviche, lump crab, spiced red snapper)
Seared Peppered Tuna

RAW BAR (per ½ dozen)

Oyster Tasting - Any 18
Kumamoto - Baja California
Wiley Point - Maine
Blackberry Point - P. E. I.
Beau Soleil - Nova Scotia
Canada Cups - New Brunswick
Malpaque - P. E. I.
Blue Point - Connecticut
Wianno - Massachusetts
Watch Hill - Rhode Island

PASTA & MEAT

Shrimp Scampi
Spicy Red Clam Sauce
Clams & Garlic
Mussels & Pasta (Red , White , Spicy)
12 oz New York Strip
Twin 5 oz Filet Mignon
12 oz Grilled Chicken Breast
Surf & Turf (filet & jumbo shrimp)

BLACK BOARD SPECIALS

With choice of : Baked Potato, Sweet Potato, Garlic Smashed, Rice, French Fries or Sweet Smashed Potato
Sweet Potato Fries (extra)

Tonight’s Mixed Grill (subject to change)

Wild Sockeye Salmon & Chilean Sea Bass
Arctic Char & Nova Scotia Halibut

Barnegat Bluefish
Southern Catfish (grilled, blackened or fried)
Costa Rican Tilapia
Local (Montauk) Bluefish
Point Judith Skate Wings
Wild Canadian Lake Trout
Atlantic Salmon
Day Boat Maine Sea Scallops
Gulf of Mexico Yellowfin Tuna
Icelandic Arctic Char
Local (Bargenat) Swordfish
Wild Copper River Sockeye Salmon
Florida Grouper Medallions
Nova Scotia Halibut
Australian Baramundi
New Zealand Suzuki Mulloway
Maryland Soft Shell Crabs
Chilean Sea Bass
1 1/2 lb. Maine Steamed Lobster
WHOLE Florida Red Snapper
WHOLE California Striped Bass
WHOLE Greek Bronzini

FISH HOUSE CLASSICS

Jumbo Lump Crab Cakes
Fish & Chips
Blue Point Bouillabaise
Classic Seafood & Sausage Paella
Pistachio Crusted Rainbow Trout
Hazelnut & Cherry Crusted Tilapia
Shrimp (fry, grill, broil)
Fried Oysters (Shucked to Order)

VEGETABLES/SIDES

Blue Point Grill Creamed Spinach
Sautéed Broccoli
Sauteed Haricot Vert
Sauteed Brussel Sprouts

Children’s Menu

(available for 12 and under only)

Grilled Salmon

Fish & Chips

Chicken Tenders

Shrimp Basket

Buffalo Chicken Tenders

Pasta (red or white)

Baby Crab Cakes

Grilled Shrimp

Dessert Menu

FROM THE BENT SPOON

ORGANIC MANGO SORBET
CHOCOLATE MINT SORBET
CRANBERRY APPLE JACK SORBET
~~~~~~~~~
SEA SALT CARAMEL APPLE ICE CREAM
COFFEE COOKIE ICE CREAM
WALNUT STREAK ICE CREAM

DESSERTS

CHOCOLATE MOUSSE CUP
w/ Raspberry Coulis

BREYER’S ICE CREAM
(Vanilla or Mint Chip)

RICE PUDDING

CHOCOLATE CHIP BREAD PUDDING
w/ Bailey’s Irish Cream Sauce

ESPRESSO SUNDAE
Vanilla Ice Cream, Espresso, Chocolate Syrup

KEY LIME PIE

CRÈME BRULEE

CHOCOLATE LAVA CAKE
w/ Vanilla Ice Cream

WARM APPLE COBBLER

BROWNIE ALA MODE
w/ Vanilla Ice Cream

FRESH FRUIT
Mixed Seasonal Berries

SWEET MAMA’S ICE CREAM CAKE
Peanut Butter Cup

Coffee, Tea, Espresso, Cappuccino