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	<title>Blue Point Grill Restaurant</title>
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	<pubDate>Tue, 24 Aug 2010 13:41:50 +0000</pubDate>
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		<title>2nd Annual Labor Day Wine Tasting</title>
		<link>http://bluepoint.jmgroupprinceton.com/2010/08/2nd-annual-labor-day-wine-tasting/</link>
		<comments>http://bluepoint.jmgroupprinceton.com/2010/08/2nd-annual-labor-day-wine-tasting/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 13:40:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Blue Point Grill &#38; Cool Vines present our 2nd Annual Labor Day Wine Tasting!
Our five course Labor Day Wine Dinner will be featuring wines of Spain and will be held at Blue Point Grill:
Monday September 6th at 7 pm
$85 all inclusive
Click below to make reservations online for the wine tasting event:
 http://www.coolvines.com/events
]]></description>
			<content:encoded><![CDATA[<h3 style="text-align: center;">Blue Point Grill &amp; Cool Vines present our 2nd Annual Labor Day Wine Tasting!</h3>
<p style="text-align: center;">Our five course Labor Day Wine Dinner will be featuring wines of Spain and will be held at Blue Point Grill:</p>
<h3 style="text-align: center;"><strong>Monday September 6th at 7 pm<br />
$85 all inclusive</strong></h3>
<p style="text-align: center;">Click below to make reservations online for the wine tasting event:<br />
<a href="http://www.coolvines.com/events" target="_blank"> http://www.coolvines.com/events</a></p>
]]></content:encoded>
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		<title>Oyster Bowl XI - Winner Announced</title>
		<link>http://bluepoint.jmgroupprinceton.com/2010/02/oyster-bowl-xi-winner-announced/</link>
		<comments>http://bluepoint.jmgroupprinceton.com/2010/02/oyster-bowl-xi-winner-announced/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 20:14:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[JM News]]></category>

		<guid isPermaLink="false">http://bluepoint.jmgroupprinceton.com/?p=200</guid>
		<description><![CDATA[Thanks to everyone that braved the snow to participate in NJ&#8217;s Oyster Bowl XI.    We had nearly 100 competitors this year!   Bill Forrest is the new Oyster Bowl champion with 93 oysters in 2 minutes!
Most importantly, all proceeds from NJ&#8217;s Oyster Bowl go to Susan G. Komen for the Cure Central &#38; South Jersey
]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: large;">Thanks to everyone that braved the snow to participate in NJ&#8217;s Oyster Bowl XI.    We had nearly 100 competitors this year!   Bill Forrest is the new Oyster Bowl champion with 93 oysters in 2 minutes!</span></p>
<p><span style="font-size: large;">Most importantly, all proceeds from NJ&#8217;s Oyster Bowl go to Susan G. Komen for the Cure Central &amp; South Jersey</span></p>
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		<item>
		<title>New Reservation Policy!</title>
		<link>http://bluepoint.jmgroupprinceton.com/2009/03/new-reservation-policy-begins-september-28th/</link>
		<comments>http://bluepoint.jmgroupprinceton.com/2009/03/new-reservation-policy-begins-september-28th/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:59:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[JM News]]></category>

		<guid isPermaLink="false">http://bluepoint.jmgroupprinceton.com/?p=140</guid>
		<description><![CDATA[We know you&#8217;ve been waiting for this&#8230;Blue Point Grill is pleased to announce our new reservation policy. 

Spring/Summer Reservation Policy

Full reservations are accepted Sunday through Thursday.
Call-ahead seating available Friday &#38; Saturday nights.  Call 1 1/2 hours in advance and check in at the hostess desk upon arrival.
Spring/Summer special days (reservations strongly recommended): 

Mother’s Day: Sunday, [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-size: large;">We know you&#8217;ve been waiting for this&#8230;Blue Point Grill is pleased to announce our new reservation policy. </span></p>
<div>
<h1>Spring/Summer Reservation Policy</h1>
<ul>
<li style="margin-bottom:10px;"><span style="font-size: medium;">Full reservations are accepted Sunday through Thursday.</span></li>
<li style="margin-bottom:10px;"><span style="font-size: medium;">Call-ahead seating available Friday &amp; Saturday nights.  <strong>Call 1 1/2 hours in advance and check in at the hostess desk upon arrival</strong>.</span></li>
<li style="margin-bottom:10px;"><span style="font-size: medium;">Spring/Summer special days (reservations <strong>strongly</strong> recommended): </span>
<ul style="margin-top:10px;">
<li style="margin-bottom:10px;"><span style="font-size: medium;"><strong>Mother’s Day</strong>: Sunday, May 9th</span></li>
<li style="margin-bottom:10px;"><span style="font-size: medium;"><strong>Graduation/Memorial Day Weekend</strong>: Friday, May 28th through Tuesday, June 1</span></li>
<li style="margin-bottom:10px;"><span style="font-size: medium;"><strong>Father’s Day</strong>: Sunday, June 20th</span></li>
</ul>
</li>
</ul>
<p><span style="font-size: medium;"><strong>To make a reservation, use call us at 609-921-1211 after 3pm daily, use<a href="http://www.opentable.com/single.aspx?rid=44092&amp;restref=44092 "> Open Table</a>, or email <a href="mailto:events@bluepointgrill.com">events@bluepointgrill.com</a> up to 1 month in advance. </strong></span></p>
<p><span style="font-size: medium;"><strong><br />
</strong></span></div>
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